This really is the perfect go-to salad for sandwiches or on top of a green salad.
You could easily add crumbled bacon, or raisins, or cashews, or even mix in a little curry powder to the mayo. Of course, homemade mayo puts this salad over the top. But again, a good quality store-bought mayonnaise works perfectly well, too. After cooking the chicken, the salad comes together in only about 15 minutes!
How To Make Chicken Salad
EXPERT TIP: Cook the chicken up to 3 days before assembling and serving. You can also make the homemade mayonnaise several days in advance, too!
Although chilling the salad after it’s mixed is recommended, we think to let the salad return to room temperature is great for taste when serving.
Watch us show you how easy it is to make this truly incredible recipe!
Other “Best-Ever” Salads to Try
What Makes It So Delicious?
So many folks have made this salad and asked us in complete sincerity: “What makes this chicken salad recipe so darn delicious?”
Well, there are several reasons, we believe: Here are some of the main ones:
- Roasting the chicken ensures flavorful, juicy chicken for the salad. In a pinch, you could certainly use a rotisserie chicken from the supermarket.
- The addition of seedless grapes, almonds, and fresh dill are part of what makes this dish so wonderful.
- A mix of mayonnaise, Dijon, and lemon juice adds a freshness that is just so very delicious. It all adds up to the best chicken salad sandwich you can imagine!
Homemade Mayonnaise Adds More Freshness
If you really are in the mood to make this truly the BEST-EVER chicken salad…make your mayonnaise from scratch.
There’s nothing better than homemade classic mayonnaise (click for recipe).
Of course, good-quality store-bought mayonnaise will work just fine, but we absolutely LOVE making it from scratch! One thing to keep in mind, though, homemade mayo has raw egg in it, which could be an issue with the very young, the elderly, or anyone with a compromised immune system.
It’s all about using fresh ingredients.
Fresh dill and parsley add a layer of flavor that we think puts this salad over the top.
If you can’t get fresh, dried will work, just use half the amount that you would be using if fresh.
And it’s even better after it sits in the fridge for a few hours, or overnight! This chicken salad sandwich recipe is really about as good as they come!
I mean, just look how delicious this looks!
Wait until you taste it!! You and those around you will love it!
If you are looking for an easy chicken salad recipe that tastes like something you’d get at an amazing restaurant, you need to look no further!
You can almost taste how good this is just by looking at it.
There is a reason this is hands down the most popular recipe on How To Feed a Loon!
Best-Ever Chicken Salad FAQs
- How far advance can it be made? We recommend serving soon after the salad is assembled. However, you can prepare the chicken and the dressing up to several days in advance. We will say the salad is even tastier after it sits in the refrigerator for a few hours. We just suggest bringing the salad back to room temp before serving. But that’s just a suggestion!
- Is a rotisserie chicken okay to use? Absolutely! We feel pretty strongly that the roasted chicken pieces yield an even tastier salad, but a good-quality rotisserie chicken will work, too. Just please don’t use canned chicken. Please.
- What other ingredients could I include? The sky is practically the limit: We love dried cranberries, sliced apples, cashews or peanuts, even capers! Fresh oregano, rosemary and/or thyme is great, too!
- Can the salad be frozen? Yes! Freeze for up to 1 month in an air-tight container. Let thaw completely and return to room temperature. You may need to make a small batch of the dressing just to stir in before serving after it’s been frozen, but that’s not 100% necessary.
Ready to make the best lunch dish in town? Go for it!
And when you make it, take a picture and post to Instagram and tag @HowToFeedaLoon and #HowToFeedaLoon
Best-Ever Chicken Salad
Video
Ingredients
- 4 lbs chicken parts (bone-in, skin-on thighs and breasts work well) (You'll need about 4 cups)
- 2 tablespoon olive oil
- 1 cup grapes seedless, halved (red and green varieties are great)
- 1 cup almonds thinly sliced
- 2 stalks celery finely diced
- 3 scallions thinly sliced (white and green parts)
- 2 tablespoon dill fresh, chopped
- 1 tablespoon parsley fresh, chopped
- 1 cup mayonnaise
- Juice of 1 lemon
- 1 tablespoon Dijon mustard
- 1 teaspoon Kosher salt (start with ½ teaspoon, then add more, to taste)
- Freshly ground pepper
Instructions
- Preheat oven to 350°F
- Rub the olive oil all over the chicken pieces and sprinkle with salt and pepper.
- Bake for 45 to 55 minutes, or until internal temp reaches 165°F using an instant-read thermometer.
- Remove the chicken from the oven and let cool. Remove the skin then pull the meat from the bones and roughly chop.
- In a large bowl, mix together the chicken, grapes, almonds, celery, scallions, dill, & parsley.
- In a small-medium bowl, mix together the mayonnaise, lemon, mustard, salt, and pepper.
- Add the mayo/mustard mixture to the chicken mixture and gently stir until well mixed.
- Cover with plastic wrap and refrigerate for at least an hour.
- Serve on a bed of greens with sliced tomatoes and avocado. Or, serve on bread with green leaf lettuce. Add more toppings to your taste!
Notes
Nutrition
Hunter says
I’ve made this recipe time after time after time, probably for the past 5 years or so. It is my go to, and the only kind I make. It’s what got me to like chicken salad to begin with. The mayonnaise is just enough to act as a binder, and does not make it gloopy which I hate in most chicken salads. Will be making it again tomorrow. Fantastic recipe, thank you so much.
Kris Longwell says
Hi Hunter! This chicken salad recipe is near and dear to our hearts! It’s one of the reasons we started our blog and we LOVE that so many cooks have made it and enjoy it as much as we do. Thank you so very much for sharing and for the wonderful review. It honestly means the world to us!!! Please stay in touch! Best, Kris & Wesley
Diana Leeman says
Great and yummy turkey salad. Added fresh cranberries, cherry tomatoes, bacon and sprouts! A keeper recipe.
Kris Longwell says
Hi Diana! YUM!!! Sounds wonderful! We love that you tweaked to your own likes and preferences. Sounds so good! Thank you so much for sharing and for the wonderful review. That means the world to us! Please stay in touch! Best, Kris & Wesley
Deb says
Excellent recipe. I made it for Thanksgiving brunch and served it with croissants. Everyone loved it. I’ll definitely make this again.
Kris Longwell says
Hi Deb! Yay! We LOVE that you made our chicken salad for a Thanksgiving brunch with croissants! Sounds absolutely wonderful. Thank you so so much for sharing and for the awesome review. That means a lot to us! Please stay in touch! Best, Kris & Wesley
CC says
Excellent! Absolutely delicious. You two are so much fun to watch. I just watched the video, and you both have put me in the best mood ever! Thank you! Joyous.
Kris Longwell says
Thank you so much, Cindy! We are THRILLED you made our chicken salad and enjoyed it! Please stay in touch and stay tuned…so much more fun and food on the way!!! xoxo Kris & Wesley
Cathy says
4 pounds of chicken is way too much chicken for this recipe.
Melissa Kornowski says
Cathy, the 4 lbs is like a small chicken, so once you take all the meat off the skin & bones you are left with about 4 cups! So not 4 lbs of boneless/ skinless breasts. ☺️
Kris Longwell says
♥️
Kris Longwell says
4 lbs chicken parts, bone-in. After roasted and skin removed, you’ll have about 4 cups.
Shawna Hale says
Best recipe ever! My husband normally hates chicken salad and he will ask specifically for me to make this one! We can’t get enough!
Melissa Kornowski says
I have already reviewed- but in response to your comment YES! Even my KIDS only like chicken salad this way. Once I didn’t have grapes on hand- but they like it best with grapes and pecans! I am making a triple batch for my daughter’s 16th birthday this weekend to serve on croissants.
Kris Longwell says
AWESOME!!!! Happy Sweet 16th to your daughter!! Have fun and hope everyone LOVES the chicken salad!!! Let us know how it all turns out!! xoxo
Kris Longwell says
Shawna! You just made our day! We are thrilled you had such great success with our chicken salad recipe and that your chicken-salad-hating hubby loved it! WIN!!!!! Thank you so much for sharing and for the awesome review. That means so much to us! Please stay in touch!! xoxo Kris & Wesley
Linda says
Mine looked just like the pics and yeeessss……it is the best chicken salad ever! I have to triple the recipe or it is gone over nite! We not only make sandwiches but put it over lettuce…yuuuumm..
Holly J says
I feel like a good chicken salad recipe, is like a good deviled egg recipe. You taste as you go, till you like it. This chicken salad recipe is a very good base recipe to start with, and taste it as you go to your liking.
Kris Longwell says
Thanks, Holly!!
Chef Mimi says
This is very much how I make my chicken salad, although unfortunately i just don’t love dill. Great video!
Kris Longwell says
Thanks, Mimi!!! Have a GREAT weekend!!!! xoxo
Kim says
This truly is the BEST chicken salad recipe. I have prepared this too many times to count!
After serving it to my family and friends everyone has asked for the recipe.
I occasionally help my daughter cater events, this is our go to for chicken salad. (we prepare it the day ahead of the event) It’s light and fresh, the lemon and fresh herbs are such a great combination. It always receives rave reviews and we are always asked to share the recipe.
FYI we love to use rotisserie chickens.
Kris Longwell says
Hi Kim! Woo hoo! You just made our day! We love that you are loving our chicken salad recipe! It has a special place in our hearts and we LOVE that you are enjoying and sharing it with others, too!! Thank you SO MUCH for sharing and letting us know! We truly appreciate that o much! Please stay in touch!!! xoxo Kris & Wesley
Lynn M Markert says
I stumbled across this recipe over a year ago, and it has been my go to ever since! My partner and I are both nurses and we love taking this for lunch. The fresh herbs combined with the lemony-acidic dressing is delicious. On top of that, the grapes add that sweet “pop!” Yum. Thanks guys, so, darn, good.
Kris Longwell says
Hi Lynn!! Well…first and foremost…let us say THANK YOU for what you and your partner do! You are true heroes and both Wesley and I have had our faith in humankind restored because of the skill and compassion of amazing nurses! Now…onto the chicken salad! Woo hoo! We LOVE that you have been enjoying it! We love it so much, too! Thank you so so much for sharing (and for everything you do) and for the GREAT review. That means the world to us!!! Please stay in touch! xoxo Kris & Wesley
Nan Toelstedt says
Just made this for the first time… my husband is having it now and has said “this is really good” alternating with “This is excellent” for 20 minutes! When I asked him if it was better than “Sequa”( deli known for it’s chicken salad) he replied” Who needs Sequa???” Lol… will be making this often!❤️
Kris Longwell says
Hi Nan! Woo hoo!!! We are so so thrilled you made the chicken salad and got such raves from your hubby! Thank you so so much for sharing and for the GREAT review! We love this chicken salad so much, too! It’s very near and dear to our hearts! Stay in touch! Kris & Wesley
Terri Freedman says
Love it especially with the grapes. Never thought of mixing red and green grapes in this chicken salad. What a good idea!
Kris Longwell says
Hi Terri! We agree! The red and green grapes are attractive, but, also add such a lovely subtle sweetness to the salad! We are thrilled you enjoyed it and than you so so much for sharing and the awesome review!!! xoxo
Adrianne F says
This was my first time making chicken salad and I am so happy I found your recipe. I quadrupled the recipe for a womens conference at my church and it was a hit! Seriously the best chicken salad I’ve ever had! This will be a definite go to for future gatherings. Thank you for sharing!
Cindy says
I have made this for years. Great for boating, picnics or just a casual meal at home. We love it. I’ve tried others, but always come back to this one.
Kris Longwell says
Hi Cindy! You just made our day! This chicken salad recipe is very near and dear to our hearts! So so glad you are enjoying it. And thank you so much for sharing and for the wonderful review! That means the world to us!! xoxo Kris & Wesley
Nadine says
I also added Craisins. Perfection! Thank you. I’ll never use another recipe!
Jill Duffy says
I just made this. It’s chilling in the fridge, but I had to have a taste. I’m impatient! It was soooooo good, and I know it will be even better after the flavors blend. It makes a lot, so I can share some. I used rotisserie and it worked perfectly. Also, thanks for recommending 1/2 tsp of salt to begin. It was enough. Once you get something too salty, it’s just ruined. Love your recipes!
Kris Longwell says
Hi Jill!! Woo hoo!! We hope you enjoyed the chicken salad! And so glad you were able to taste before adding more salt! Thank you so so much for sharing and for the AMAZING review! That truly means so much to us! Stay in touch! Kris & Wesley