How To Feed A Loon

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Home » Recipe Index

Drinks

Our collection of drink recipes is sure to start your party off right, featuring classics like the refreshing Margarita, the sophisticated Sazerac, the vibrant Hurricane, and the cozy Holiday Spiced Wine.

Whether you’re celebrating a special occasion or just in the mood for a fun libation, we’ve got you covered with recipes that will delight your guests.

Raise a glass and let the good times flow with these delicious concoctions!

  • Two glass mugs filled with mulled wine (gluewein) garnished with an orange wedge, star anise, and a cinnamon stick.
    Glühwein (Mulled Wine)
  • Mama's Classic Margarita
    Mama’s Classic Margaritas

Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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Mother's Day Brunch Favorites

  • A small white pitcher being used to drizzle warm maple syrup over the top of a plate filled with a serving of caramelized brioche French toast.
    The Best Caramelized Brioche French Toast
  • A hashbrown casserole from scratch in a white baking dish with a portion of the casserole missing.
    Cheesy Hashbrown Casserole from Scratch
  • An overhead view of two plates both filled with a freshly prepared Essential Croque Monsieur with a bowl filled with a green salad nearby.
    The Essential Croque Monsieur: A Parisian Bistro Classic
  • An overhead view of Avocado Toast - Ways, with the Classic version on the end, the cottage cheese and egg in the middle, and the eloté version on the other end.
    Avocado Toast 3 Ways: Classic, Protein & Elote
  • A yellow rectangular baking dish filled with a classic breakfast casserole with the handles of the dish being held by a person holding two linen napkins.
    Classic Breakfast Casserole (Egg Bake)
  • A loaf of best homemade pumpkin bread that has been cut into slices on brown paper next to two glass mugs of coffee and a small bowl of softened butter.
    Best Homemade Pumpkin Bread Recipe
See more Breakfast / Brunch →

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  • Slow Roasted Pork Shoulder on a platter with a side of gravy
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