Welcome to “How to Feed a Loon.” This blog will take you through Kris and Wesley’s adventures in creating and enjoying delicious food, as well as our lives together…at times, it can be crazy as a Loon.
You will probably notice that many of the dishes on this site take some time to prepare. I really love spending a Saturday afternoon in the kitchen and creating something special. It’s like creating a work of art. Every now and then, I’ll hit a clunker, and the Loon will let me know, using his subtle Loon ways, but most times, we really enjoy the creation.
I encourage you to take a stab at creating something special. I have found that planning ahead is the best way to ensure your meal will come out perfectly, and simply fit for a Loon. And I can’t emphasize the importance of using fresh ingredients, and the best quality, when possible. For example, when a recipe calls for stock…homemade stock brings the dish to the next level. In my Kitchen Essential category, you’ll see recipes for what I consider staples for many of these dishes. Every few weeks, I’ll make up a new batch, and divide into containers that easily can be stored in the freezer and then called upon when needed. This helps save you loads of time, and really makes a big difference in the final dish.
Well, I hope you enjoy this site, please come back often, and let me know about what you see when you visit.
Love and Yum, Kris
I happily follow you two on YouTube. On a caprice, I thought I’d just try to look you up on Pinterest. What a pleasant surprise to find this site. I’ve loved the recipes I have tried of yours. All of the additions that you add, make the dishes taste so extra. And I must say…that is two, young and dishy looking gentleman in the white tuxedos! A truly handsome couple.
Hi Patti! Thank you so very much!! We are so glad you found our site and we are also thankful that you follow us on YouTube. We love sharing our favorite recipes with good-loving folks and nothing makes us happier to hear that you are enjoying it. And thank you so very much for letting us know. That truly means the world to us. Please stay in touch! All the very best, Kris & Wesley
Guys… this makes me smile…THANKS! WOW, who knew how talented you were Kris & Wesley, I knew you were fun already!!! Have a Blessed Christmas and Amazing New Year!
Thank you, Elise! We are so happy you like the site! Come back often…lots more to come!!
Will do 🙂
You guys are too cute 🙂 My friend sent me your blog link and I’m having a blast looking through it. And YES to homemade stock! Best wishes on your loondom together!
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Thanks, Marisa! We are having a blast and going to keep this thing growing. Lots, lots more to come. Come on back!! Nice to meet you!!
Wow I didn’t know you were such a gourmet chef! All looks outstandingly delicious!
I’d incessantly want to be update on new posts on this website , saved to my bookmarks ! .
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This is great! I love the LOON graphics! I can’t wait for more yummy dishes!
Going to make the Cream of Broccoli this weekend 🙂 Thanks for the recipe.
I can’t wait to try some of your recipes. They look delicious!
Wow!! Your mom and dad are impressed!! Such great, creative, mouth-watering recipes. They are surely too good to be reserved for “just” a Loon, so we intend to help dispose of them every chance we get!! Congratulations on getting this started. We know it will be a huge success.
These recipes look delicious! How you find time to cook such wonderful food and put together this incredible blog is amazing!! I couldn’t have a cooler brother – I love you!
This is so neat I LOVE THIS!!!!!!! I bet your life is Crazy as a Loon, ha ha ha!!!!!! I know because I am a Loon, ha ha ha!!!!
Yay Kris, I LOVE it!!! I’m so glad you’re doing this. This could really be the beginning of something big for you I think 😉
The food photos are GORGEOUS, and I am definitely going to try out some of your recipes!