Baked Cinnamon Apples

Baked Cinnamon Apples are so delicious and easy to prepare.

We love them in a pie, on ice cream, or especially as a side dish at the holidays or really, anytime of the year.

Mmmmm…baked cinnamon apples!

Baked Cinnamon Apples

HOW TO MAKE BAKED CINNAMON APPLES

You can’t believe how incredible your house will smell as these apples bake.

Watch us show you how easy it is to prepare Bake Cinnamon Apples:

These baked cinnamon apples are one of our all-time favorite dishes.

We love to use Gala or Honey Crisp apples for the Bake Cinnamon Apples.

They are literally bursting with delicious apple goodness.

A bowl of sliced fresh apples

The ingredients in this dish are so accessible and so comforting.

Use a good quality cinnamon and vanilla extract.

We LOVE Neilsen-Massey extracts and flavorings, but you can certainly go with whatever you have on hand.

Ingredients for Baked Cinnamon Apples

We like this version because the apples don’t get mushy.

They are soft, but still taste like apples.

With an amazing cinnamon, vanilla and butter sauce.   Just divine!

A wooden spoon holding baked cinnamon apples

Baked. Cinnamon. Apples.

Doesn’t that have the most delicious sound to it?

Bring it all together and it spells pure culinary comfort.

Can’t you just taste them right now? Hurry up and make these amazing Cinnamon Baked Apples!

A close up view of baked cinnamon apples

Baked cinnamon apples in a white dish

Baked Cinnamon Apples

These Baked Cinnamon Apples are so simple and so delicious. They are cooked just long enough so the apples become soft, but not mushy. Perfect for dessert, or a wonderful side dish!
4.67 from 3 votes
Print Pin Rate
Course: Side Dish
Cuisine: Side dish
Keyword: Apples, Fall dishes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 people
Calories: 306kcal

Ingredients

  • 6 to 7 apples peeled, cored and sliced
  • 2 tbsp light brown sugar
  • 3 tsp sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/4 cup apple cider
  • 1 tsp vanilla
  • 2 tbsp unsalted butter roughly chopped, plus a little extra for greasing the pan

Instructions

  • Pre-heat to 350 F.
  • Grease a 9"x13" baking dish with butter
  • Mix sugars, cinnamon and nutmeg in a small bowl.
  • Place about 1/3 of the apples in the prepared dish and sprinkle 1/3 of the cinnamon mixture over the the top. Repeat layers two more times.
  • Mix cider and vanilla in a small bowl. Pour over the apples.
  • Top with butter, scattering the pieces evenly.
  • Bake for 45 minutes, or until the apples are fork tender.

Video

Nutrition

Calories: 306kcal
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11 Comments

    • Hi Michele, we’ve used quite a variety with this dish, and never been disappointed. We like Honeycrisp and Red Delicious a lot, but Macintosh Red would work well, too. After baking in the cinnamon and butter, pretty much any apple is going to taste yummy! You can’t go wrong! Let us know how it turns out. Best, Kris & Wesley

  • This sounds delicious! I have a child with a dairy allergy, do you think it would be good with the butter omitted, or should I use coconut oil?

  • So, I just made this. Now I am wondering about making it with a crust of some sort? To serve as a dessert for a dinner party? To make it more fancy? HELP me please

    • Hi Jay! So sorry for the delayed response…we’ve been out of town and unable to respond to comments. In the Southern U.S., this dish is popular as a side dish. It would be wonderful served warm with vanilla ice cream for a wonderful dessert. I’ve even taken a flour tortilla, added some mascarpone cheese and then added the warm apples and then folded them in the tortillas like a taco and cooked the sides in a skillet with about a tbsp of oil, just to crisp it up. Really delicious! Hope this helps! Stay in touch! Best, Kris & Wesley

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