Steak House Onion Rings
Servings: 6 people
Calories: 387kcal
These steak house onion rings are light, crispy, and packed with flavor. A true Loon Favorite! We absolutely love these Steak House Onion Rings! Perfect as a side for a burger or steak, or an killer-good appetizer!
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Ingredients
- 2 or 3 large onions ends cut off, and then sliced into ⅛ inch rings
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon Kosher salt
- 2 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- Vegetable oil for frying
Instructions
- Place onion rings into a bowl and cover with buttermilk.2 or 3 large onions, 1 cup buttermilk
- Cover with plastic and place in the fridge for 1 hour (or up to 24 hours).
- Stir flour, salt, paprika, garlic powder, and cayenne pepper in another large bowl.2 cups all-purpose flour, 1 tablespoon Kosher salt, 2 teaspoon smoked paprika, 1 teaspoon garlic powder, ½ teaspoon cayenne pepper
- Drain onions.
- Add the onion to the flour mixture and toss to coat. If you prefer extra crispy onion rings, do a double dredge (add the coated rings back into the buttermilk, then dredge in flour again).
- Place oil in a large, heavy saucepan to a depth of about 3 inches, or heat your deep fryer, to 365° F.Vegetable oil
- Working in smaller batches, shake excess flour off onions, and cook in hot oil until golden brown and crispy, about 2 minutes per batch.
- Transfer onions to paper towels.
- Season with a little more salt (if desired) and serve immediately! Delicious served with Cajun Remoulade!
Nutrition
Calories: 387kcal | Carbohydrates: 35g | Protein: 6g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 787mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 464IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 2mg