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Tomato Cheddar and Bacon Pie on a white plate

Tomato, Cheddar and Bacon Pie

Course: Pizza
Cuisine: Pizz
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
This tomato, cheddar and bacon pie is the bomb. You must make in the Summer when heirloom tomatoes are at their peak. Amazing.
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  • 12 ounces of thick sliced bacon sliced into 1/2-inch pieces
  • 2 ripe medium tomatoes preferably heirloom, cut into 1/4-inch slices
  • 1 pre-baked pie crust bake for about 20 minutes at 350 F in a 9 inch pie dish
  • Salt and pepper
  • 1/2 small yellow onion thinly sliced
  • 5 ounces Cheddar cheese grated


  • Cook the bacon in a skillet until crisp, set aside to cool on paper towels.
  • Pre-heat overn to 380 F.
  • Place a layer of tomato slices on the bottom of the pre-cooked crust and season with salt and pepper.
  • Top with a layer of onion slices and cheese.
  • Repeat this process.
  • Place the bacon over the top layer of onion and cheese.
  • Place in pre-heated oven and bake for 30 minutes.
  • Remove from oven and place on a wire rack and allow to cool slightly.
  • Slip out of pie pan.
  • Serve!