Tomato, Cheddar and Bacon Pie
Servings: 8
This tomato, cheddar and bacon pie is the bomb. You must make in the Summer when heirloom tomatoes are at their peak. Amazing.
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Ingredients
- 12 ounces of thick sliced bacon sliced into 1/2-inch pieces
- 2 ripe medium tomatoes preferably heirloom, cut into 1/4-inch slices
- 1 pre-baked pie crust bake for about 20 minutes at 350 F in a 9 inch pie dish
- Salt and pepper
- 1/2 small yellow onion thinly sliced
- 5 ounces Cheddar cheese grated
Instructions
- Cook the bacon in a skillet until crisp, set aside to cool on paper towels.
- Pre-heat overn to 380 F.
- Place a layer of tomato slices on the bottom of the pre-cooked crust and season with salt and pepper.
- Top with a layer of onion slices and cheese.
- Repeat this process.
- Place the bacon over the top layer of onion and cheese.
- Place in pre-heated oven and bake for 30 minutes.
- Remove from oven and place on a wire rack and allow to cool slightly.
- Slip out of pie pan.
- Serve!