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A wooden spoon stuck into a large pot of vegetarian black bean chili

Vegetarian Chili Nachos

Course: Appetizer
Cuisine: Vegetarian
Keyword: nachos, vegetarian chili, vegetarian nachos
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6 people
Calories: 314kcal
These Vegetarian Chili Nachos are the bomb! Make the chili ahead of time, and then make these nachos. Unbelievable taste and flavor. We ate them in one sitting!!
Print Recipe


  • Baking sheet


  • 1 bag corn tortilla chips
  • 3 cups Vegetable & Black Bean Chili
  • 3 cups cheddar cheese shredded, or Monterrey Jack, or combo
  • 1 jalapeno seeded and sliced
  • ½ cup cilantro fresh, chopped
  • ½ cup sour cream
  • ½ cup fresh guacamole
  • Hot sauce to taste


  • Heat the chili over medium heat in a medium pan.
  • Preheat the broiler.
  • On a large baking sheet, place one layer of the tortilla chips.
  • Scatter about 3/4 cup of the chili over the chips.
  • Scatter 1 - 2 cups of the cheese over the chili.
  • Add another layer of chips, then chili, then cheese.
  • Place under the broiler and cook until the cheese is melted, keep a close eye...don't let them burn...they should cook for 3 - 7 minutes until melted and lightly browned.
  • Remove from the oven, let cool slightly, then top with sliced jalapenos, fresh cilantro, sour cream, guacamole, hot sauce.


Calories: 314kcal | Carbohydrates: 35g | Protein: 19g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 69mg | Sodium: 585mg | Potassium: 201mg | Fiber: 3g | Sugar: 1g | Vitamin A: 801IU | Vitamin C: 3mg | Calcium: 519mg | Iron: 2mg