Poached Salmon with Capers and Hollandaise Sauce

Course: Entree, Seafood

Cuisine: American

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: people

Calories: 267kcal

Author: Kris Longwell

This poached salmon with capers and hollandaise sauce is healthy and unbelievably delicious, too. The salmon is perfectly poached within minutes, and the super-easy No Fuss Hollandaise Sauce comes together in about 4 minutes, too.

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Ingredients

2 lbs fresh salmon skin removed, if desired
Kosher salt and freshly ground black pepper
½ cup dry white wine
½ cup water
1 large lemon sliced
1 shallot peeled and sliced
4 sprigs fresh dill plus extra, chopped, for garnish
½ cup non-pareil capers drained
1 cup No Fuss Hollandaise Sauce click for recipe

Instructions

Cut salmon into fillets, approximately 1 to 2 inches wide, and liberally salt and pepper. Set aside.
2 lbs fresh salmon, Kosher salt and freshly ground black pepper
Heat the wine and water in a large skillet over medium-heat. Once simmering, add the lemon, shallots, dill, and capers. Then top with the salmon fillets.
½ cup dry white wine, ½ cup water, 1 large lemon, 1 shallot, 4 sprigs fresh dill, ½ cup non-pareil capers
Once the liquid starts to boil, cover and reduce the heat to medium. Simmer, covered, for about 8 to 10 minutes, until salmon is cooked and flaky.
Add salmon to a serving platter or plates, and top with cooked aromatics.
Pour prepared
hollandaise sauce over the top, and add more capers and chopped dill. Serve at once!
1 cup No Fuss Hollandaise Sauce

Video

Notes

NOTE: Watch the video in the recipe card for visual guidance.

Nutrition