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A small spoon being held up holding a spoonful of white remoulade topped with chopped scallions over a bowl of the same.

White Remoulade Sauce

Course: Sauce
Cuisine: Appetizer
Keyword: easy dippng sauce recipe, how to make a white remoulade sauce
Prep Time: 10 minutes
Chill time (minimum): 30 minutes
Total Time: 40 minutes
Servings: 8 people
Calories: 194kcal
Author: Kris Longwell
This White Remoulade Sauce is the perfect dipping sauce for veggies and all kinds of appetizers, such as Crab Beignets. Amazing!
Print Recipe

Ingredients

  • ¼ cup yellow onion finely chopped
  • ¼ cup scallions finely chopped
  • Zest and juice of 1/2 of lemon
  • ½ tsp Worcestershire sauce
  • 1 cup mayonnaise

Instructions

  • Combine all the ingredients in a bowl and chill at least 30 minutes or up to 8 hours to allow the flavors to develop before serving.

Notes

See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel. 
The remoulade is better after it has time to chill in the fridge. 30 minutes is the minimum but overnight is even better.
It will keep covered in the fridge for up to 7 days. We don't recommend freezing the remoulade. 

Nutrition

Calories: 194kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 182mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg