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White Remoulade Sauce in a white bowl

White Remoulade Sauce

Course: Sauce
Cuisine: Appetizer
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 people
Calories: 194kcal
This White Remoulade Sauce is the perfect dipping sauce for veggies and all kinds of appetizers, such as Crab Beignets. Amazing!
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Ingredients

  • ¼ cup yellow onion finely chopped
  • ¼ cup scallions finely chopped
  • Zest and juice of 1/2 of lemon
  • ½ tsp Worcestershire sauce
  • 1 cup mayonnaise

Instructions

  • Combine all the ingredients in a bowl and chill at least 30 minutes or up to 8 hours to allow the flavors to develop before serving.

Nutrition

Calories: 194kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 182mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg