Course: Sauce
Cuisine: Appetizer
Keyword: easy dippng sauce recipe, how to make a white remoulade sauce
Prep Time: 10 minutes minutes
Chill time (minimum): 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 8 people
Calories: 194kcal
This White Remoulade Sauce is the perfect dipping sauce for veggies and all kinds of appetizers, such as Crab Beignets. Amazing!
Print Recipe
- ¼ cup yellow onion finely chopped
- ¼ cup scallions finely chopped
- Zest and juice of 1/2 of lemon
- ½ tsp Worcestershire sauce
- 1 cup mayonnaise
See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
The remoulade is better after it has time to chill in the fridge. 30 minutes is the minimum but overnight is even better.
It will keep covered in the fridge for up to 7 days. We don't recommend freezing the remoulade.
Calories: 194kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 182mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg