Grilled Chicken Skewers with White BBQ Sauce
Servings: 8 people
Grilled Chicken Skewers with Alabama White Sauce is absolutely a true crowd-pleaser. Leave the skin on for crispy delicious perfection. And the tangy white BBQ sauce is the perfect compliment to the grilled meat. A Loon Favorite!!
- 16 skewers if wooden, soak in water for 15 mins
- 4 boneless, skin-on, cut into 1-inch pieces
- 1 tbsp vegetable oil
- 2 tsp Kosher salt
- 1/2 tsp black pepper
- 2 cups White BBQ sauce
Cut the thighs into thirds or quarters (just so they're all pretty much the same size).
Weave the strips onto the skewers.
Brush the chicken with the oil, and season with salt and pepper.
Heat your grill to medium.
When the grill is hot, put the skewers on the grill, skin-side down.
Grill until the skin is nice and crispy, about 10 -12 minutes.
Flip the meat and finish cooking on the other side, an additional 3 - 5 minutes.
Brush the meat with 1/4 cup of the white sauce and char on the grill for about another minute.
Serve with the remaining sauce for dipping.
Serving: 340g | Calories: 280kcal