Homemade Steak Sauce

Course: Condiment

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 111kcal

Author: Kris Longwell

This Homemade Steak Sauce will make you never look at the bottled stuff again. Robust and deeply flavorful and an amazing addition to a perfectly prepared steak. And it comes together in less than 20 minutes!

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Ingredients

4 tablespoon unsalted butter
½ cup onion chopped
2 cloves garlic minced
3 tablespoon tomato paste
2 tablespoon Dijon mustard
¼ cup Worcestershire sauce
2 tablespoon Bourbon optional
2 tablespoon apple cider vinegar
2 tablespoon soy sauce
2 tablespoon lemon juice fresh
2 sprigs rosemary fresh

Instructions

Melt the butter in a medium saucepan over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
4 tablespoon unsalted butter, ½ cup onion, 2 cloves garlic
Add the tomato paste, Dijon, Worcestershire sauce, Bourbon, vinegar, soy sauce, and lemon juice. Stir until completely combined.
3 tablespoon tomato paste, 2 tablespoon Dijon mustard, ¼ cup Worcestershire sauce, 2 tablespoon Bourbon, 2 tablespoon apple cider vinegar, 2 tablespoon soy sauce, 2 tablespoon lemon juice
Add the fresh rosemary and simmer for 5 minutes.
2 sprigs rosemary
Remove from heat and strain through a fine-mesh sieve into a small bowl. Press the back of a wooden spoon or spatula onto the mixture to help the liquid completely pass through, leaving behind the solids.
Serve at once, or transfer to an air-tight container with lid and store in the refrigerator for up to 2 weeks.

Video

Notes

This recipe can easily be doubled, tripled, or quadrupled to serve more people. The quantities for this recipe will serve 4 to 6 people for one meal.

The alcohol in the Bourbon will cook out by about 99%. If you prefer no alcohol at all, simply omit the Bourbon in the recipe.

The steak sauce keeps in the fridge for up to 2 weeks and freezes for up to 2 months.

Nutrition