Classic Cheese Ball
Servings: 8 people
Calories: 328kcal
This Classic Cheese Ball is the perfect holiday appetizer. This appetizer has been around for years, and for good reason. Make ahead and serve as guests arrive. You and your loved ones will love it!
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Ingredients
- 1 cup sharp Cheddar cheese shredded
- 1 cup Swiss cheese shredded
- 1 8 oz. package cream cheese, room temp.
- 2 tablespoon fresh chives chopped
- 2 teaspoon Worcestershire sauce
- ¼ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ cup finely chopped pecans
Instructions
- Place all ingredients, except pecans, in a large mixing bowl.
- Mix together with an electric mixer, or a wooden spoon, until well blended.
- On waxed paper, shape mixture into a ball.
- Roll ball in chopped pecans.
- Refrigerate until serving time.
- Serve with crackers and veggies.
Video
Notes
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The cheese ball can be made 24 hours in advance. Keep completely covered in the fridge until 1 hour before serving.
Leftovers will keep covered in the fridge for up to 1 week.
Nutrition
Calories: 328kcal