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Brandy Milk Punch recipe

Brandy Milk Punch

Course: Cocktail
Cuisine: New Orleans
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1
Calories: 290kcal
Author: Kris Longwell
This Brandy Milk Punch recipe is a classic cocktail from the Big Easy: New Orleans! Wesley has perfected it and Kris could not be happier about it. So easy and super delicious.
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Ingredients

  • 2 oz brandy about 2 shots
  • 1 cup milk whole
  • 1 teaspoon powdered sugar
  • Pinch of nutmeg

Instructions

  • Pour the brandy, milk, and powdered sugar into a cocktail shaker filled with a few cubes of ice.
  • Shake vigorously for a bit.
  • Strain into a rocks glass with shaved, crushed or cracked ice.
  • Top with a pinch of nutmeg.

Nutrition

Calories: 290kcal | Carbohydrates: 14g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 106mg | Potassium: 322mg | Sugar: 15g | Vitamin A: 395IU | Calcium: 276mg