Amazing Ranchero Sauce
Servings: 8
Calories: 30kcal
This amazing ranchero sauce is perfect for huevos rancheros, or migas, or anything that needs a killer good sauce. This is smokey with a bit of a kick...incredibly good!
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Equipment
- 1 Blender or food processor
- 1 Large skillet/saucepan
Ingredients
- 1 tablespoon canola oil
- 1 medium onion chopped
- 1 jalapeño seeded and minced
- 2 cloves garlic minced
- 1 14.5 oz can diced tomatoes undrained
- ½ cup tomato sauce canned
- 1 teaspoon chili powder
- 1 chipotle pepper canned in adobo sauce, diced, seeded
- 1 teaspoon chipotle adobo sauce
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
Instructions
- In a medium saucepan, heat the oil over medium heat.
- Once hot, add the onion, jalapeno, and garlic, and cook, stirring occasionally, until softened, about 5 minutes.
- Transfer the mixture to a blender.
- Add the tomatoes and their juice, the tomato sauce, chili powder, and chipotle pepper and sauce, and puree.
- Return to the saucepan, and bring to a boil over high heat.
- Reduce the heat to medium-low, and cook, stirring frequently, until reduced to about 2 cups, about 15 minutes.
- Season with salt and pepper.
- Let cool, then store in airtight container, until ready to use.
Video
Notes
See the video near the top of the blog post for visual guidance, if you liked the video, please subscribe to our YouTube channel.
The sauce can be kept covered in the fridge for up to 10 days and can be frozen for up to 2 months.
Nutrition
Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 224mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 160IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.2mg