Summer Marinated Peaches with Prosciutto
Servings: 8 people
Calories: 146kcal
Summer Marinated Peaches with Prosciutto is such an elegant appetizer and is beautiful in presentation with a flavor combination that can't be beat! Be sure to get peaches that are nice and ripe! Be ready to impress with these gems!
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Ingredients
- 1 tsp sugar
- 1 tsp Champagne vinegar
- 1 tsp good quality curry powder click for recipe to make your own
- 3 peaches each cut into 8 wedges
- 1/4 lb thinly sliced good quality prosciutto
- 24 small basil leaves
Instructions
- In a medium bowl, mix together the sugar, vinegar and curry powder.
- Add the peaches and toss to coat. Let stand for 10 minutes, or up to 2 hours.
- Wrap a slice of prosciutto around each wedge of a peach.
- Top with a basil leaf and secure with a wooden or metal pick.
Nutrition
Calories: 146kcal