Naughty and Nice Spiced Nuts
These Naughty and Nice Spiced Nuts are simply amazing. Sweet at first, followed by a little naughty sting. So good!! You'll love 'em. And so easy to make!
mixed salted roasted nuts
about 1 1/2 lbs
pumpkin pie spice
Pre-heat oven to 250 F
Whisk together the egg whites and water in a large bowl until frothy.
Stir in the nuts.
In a medium bowl, mix together the sugar, cayenne pepper, cinnamon, and pumpkin pie spice.
Add the sugar mixture to the nuts and mix, coating well.
Spread nuts in a lightly buttered (Pam works well) large baking pan.
Bake in the middle of the oven until dry, about 1 hour. Stir about half way through.
Cool and break into bite-sized chunks.
NOTE: These can be made up to 5 days before serving.