Naughty and Nice Spiced Nuts
These Naughty and Nice Spiced Nuts are simply amazing. Sweet at first, followed by a little naughty sting. So good!! You'll love 'em. And so easy to make!
- 2 egg whites
- 1 tsp water
- 4 cups nuts salted and roasted, a mix, about 1½ lbs
- 1 cup sugar
- 1 tbsp cayenne pepper
- 1 tbsp cinnamon
- 1 tsp pumpkin pie spice
Pre-heat oven to 250°F.
Whisk together the egg whites and water in a large bowl until frothy.
Stir in the nuts.
In a medium bowl, mix together the sugar, cayenne pepper, cinnamon, and pumpkin pie spice.
Add the sugar mixture to the nuts and mix, coating well.
Spread nuts in a lightly buttered (Pam works well) large baking pan.
Bake in the middle of the oven until dry, about 1 hour. Stir about halfway through.
Cool and break into bite-sized chunks.
NOTE: These can be made up to 5 days before serving.
Calories: 286kcal | Carbohydrates: 30g | Protein: 9g | Fat: 18g | Saturated Fat: 3g | Sodium: 15mg | Potassium: 304mg | Fiber: 5g | Sugar: 17g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg