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Grilled  Chicken Gyro  with Homemade Tzatziki Sauce

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Kris & Wesley's  Key Steps for Making the Perfect Gyro:

-Marinating & grilling chicken

-Creating a cucumber salad

-Infusing oil for pita bread

-Making tzatziki sauce from scratch.

Marinating  the Chicken

We create a marinade that is loaded Greek goodness including Greek yogurt, garlic, red wine vinegar, lemon juice, and herbs.

Grilling the Chicken

We fire our grill up to medium-hot and grill over direct heat until completely cooked, about 6 to 10 minutes per side.

Making the Cucumber Salad

Toss the cucumbers with some chopped tomatoes, red onion, parsley, red wine vinegar, salt, and pepper. Chill in the fridge while you’re preparing the remainder of the gyros.

   Infusing Oil 

Heat olive oil in a small skillet over medium heat, toss in a couple of minced cloves of garlic, along with some dried oregano, rosemary, and a pinch of salt and pepper. Simmer for 5 minutes.

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Making the Tzatziki Sauce

All you have to do is shred some cucumber with a box grater, toss in the ingredients, and chill, and you got the best-tasting tzatziki sauce you’ve ever tried.

Perfect for Entertaining

This is the perfect recipe for serving at parties or family gatherings. Place all the various components out and let everyone make their own chicken gyro!

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Check out our other Greek dishes!