-Marinating & grilling chicken
-Creating a cucumber salad
-Infusing oil for pita bread
-Making tzatziki sauce from scratch.
We create a marinade that is loaded Greek goodness including Greek yogurt, garlic, red wine vinegar, lemon juice, and herbs.
We fire our grill up to medium-hot and grill over direct heat until completely cooked, about 6 to 10 minutes per side.
Toss the cucumbers with some chopped tomatoes, red onion, parsley, red wine vinegar, salt, and pepper. Chill in the fridge while you’re preparing the remainder of the gyros.
Heat olive oil in a small skillet over medium heat, toss in a couple of minced cloves of garlic, along with some dried oregano, rosemary, and a pinch of salt and pepper. Simmer for 5 minutes.
All you have to do is shred some cucumber with a box grater, toss in the ingredients, and chill, and you got the best-tasting tzatziki sauce you’ve ever tried.
This is the perfect recipe for serving at parties or family gatherings. Place all the various components out and let everyone make their own chicken gyro!