We realize to say this is the ‘best-ever’ meatloaf is saying a lot. But wait until you try it. The ultimate in comfort. So delicious and surprisingly easy to make!
Choosing the right meat
Shaping your meatloaf
A balsamic glaze
Adding a mushroom gravy
Ready to take this classic dish to amazing new heights? Go for it!
We like an even mix of ground beef and ground pork. We love using ground Wagyu, which has a delicious taste and the tenderness of highly marbled beef.
We find placing the meatloaf mixture into a damp 9″x 5″ loaf pan helps to form the perfect loaf.
We use balsamic throughout this recipe, and the glaze is a simple mixture of balsamic vinegar mixed with tomato sauce.
The mushroom gravy is a simple, yet deeply flavorful sauce, that compliments the sliced meatloaf perfectly.
This truly is the Best-Ever Meat Loaf with Mushroom Gravy. Moist and exploding with flavor. And you won't believe the meatloaf sandwiches the next day!