Amazing  Meatloaf with Easy Mushroom Gravy


Kris & Wesley

We realize to say this is the ‘best-ever’ meatloaf is saying a lot. But wait until you try it. The ultimate in comfort.  So delicious and surprisingly easy to make!

Steps for Success

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Choosing the right meat

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Shaping your meatloaf

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A balsamic glaze

Adding a mushroom gravy

Ready to take this classic dish to amazing new heights? Go for it!


The Meat

We like an even mix of ground beef and ground pork.  We love using ground Wagyu, which has a delicious taste and the tenderness of highly marbled beef.


The Loaf

We find placing the meatloaf mixture into a damp 9″x 5″ loaf pan helps to form the perfect loaf.


The Glaze

We use balsamic throughout this recipe, and the glaze is a simple mixture of balsamic vinegar mixed with tomato sauce.


Mushroom Gravy

The mushroom gravy is a simple, yet deeply flavorful sauce, that compliments the sliced meatloaf perfectly.

This truly is the Best-Ever Meat Loaf with Mushroom Gravy. Moist and exploding with flavor. And you won't believe the meatloaf sandwiches the next day!

side dishes

What to Serve with Meatloaf


Mac & Cheese


Baked Beans