Banana Blueberry Muffins with Honey Nut Cheerios®
These Banana Blueberry Muffins are loaded with good hearty healthy ingredients. So delicious and so good for you, too! Perfect for breakfast and snacks on the go that you can feel good about!
- 2 cups Honey Nut Cheerios Divided, 1 cup crushed, 1 cup roughly chopped
- 1 & 1/2 cups whole wheat flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup fresh blueberries
- Cooking spray for spraying the liners or muffin tin
- 1 whole egg
- 1 egg white
- 1/2 cup honey
- 2 bananas mashed
- 1/3 cup nonfat plain yogurt
- 1/2 cup almond milk, unsweetened
- 1 tsp vanilla extract
Pre-heat oven to 350°F.
Line muffin tins with good quality muffin liners and then spray with cooking spray. (Can omit the muffin liners, if desired, and simply spray the tin with the cooking spray).
In a medim-sized bowl, mix together all the dry ingredients (only 1 cup of the ground Honey Nut Cheerios), taking care to not burst any of the blueberries. Set aside.
In a large mixing bowl, mix together the wet ingredients. Use the back of a fork to mash the bananas (a few remaining banana chunks are fine).
Slowly add the dry ingredients into the wet mixutre until combined.
Use an ice cream scoop, or a large spoon, to carefully fill the muffin liners with the batter. You should have enough to fill 12 liners to the very top.
Sprinkle the remainign 1 cup of roughly chopped Honey Nut Cheerios over the tops of each muffin.
Bake for 25 minutes. Remove from the oven. Let cool slightly on a rack, and then remove from muffins from the tin to cool completely. The liners will pull away from the muffins easier once they have completely cooled.
Calories: 123kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 169mg | Potassium: 159mg | Fiber: 2g | Sugar: 15g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg