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Fresh Pico de Gallo

Course: TexMex
Cuisine: TexMex / Mexican
Keyword: Pico de gallo, Salsa
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 96kcal
Fresh Pico de Gallo is a staple for all your favorite TexMex and Mexican dishes. Serve with warm chips or steaming hot fajitas. Ole!
Print Recipe


  • 3 cups tomatoes cored, seeded and chopped
  • 1/2 cup white, or red, onion chopped, or more, to taste
  • 1 jalapeno cored, seeded and chopped (more or less, to taste)
  • 1/4 cup fresh cilantro chopped
  • 3 tbsp fresh lime juice
  • 1/2 tsp Kosher salt


  • Mix the tomatoes, onion, pepper.
  • Stir in the cilantro
  • Add the lime juice and the garlic salt.
  • Mix well.
  • Best if allowed to sit for an hour or so.


Calories: 96kcal