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Wild Berry Parfait with mascarpone and vanilla

Wild Berry Parfait with Mascarpone and Vanilla

Course: Dessert
Cuisine: American / French
Keyword: Berries
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Wild Berry Parfait with Mascarpone Vanilla yogurt is so refreshing and so good. Serve in a Bell or Mason jar for easy transport and fun presentation. So good! (double recipe to serve 8 to 10 people)
Print Recipe


  • 4 tbsp freshly squeezed orange juice
  • 2 tbsp honey
  • 1/4 cup sugar
  • 4 cups strawberries sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 8 oz Mascarpone cheese room temp*
  • 8 oz Vanilla Yogurt
  • 1 tsp sugar
  • 2 cups granola
  • *Found in your specialty cheese section markets like Whole Foods


  • In a bowl, whisk together orange juice, honey and sugar
  • Gently fold in fruit
  • Refrigerate until ready to use
  • In another bowl, whisk together Mascarpone, yogurt and sugar until smooth
  • In a serving glass (such as a Bell or Mason jar), place 2 tablespoons of berry mix, 1/2 cup of Mascarpone/yogurt mix, 1/4 cup granola, repeat.
  • Finish on top with a dollop of Mascarpone/yogurt mix.
  • Repeat for remaining servings.