Wild Berry Parfait with Mascarpone and Vanilla
Servings: 4 people
Wild Berry Parfait with Mascarpone Vanilla yogurt is so refreshing and so good. Serve in a Bell or Mason jar for easy transport and fun presentation. So good! (double recipe to serve 8 to 10 people)
- 4 tbsp freshly squeezed orange juice
- 2 tbsp honey
- 1/4 cup sugar
- 4 cups strawberries sliced
- 1 cup blueberries
- 1 cup raspberries
- 8 oz Mascarpone cheese room temp*
- 8 oz Vanilla Yogurt
- 1 tsp sugar
- 2 cups granola
- *Found in your specialty cheese section markets like Whole Foods
In a bowl, whisk together orange juice, honey and sugar
Gently fold in fruit
Refrigerate until ready to use
In another bowl, whisk together Mascarpone, yogurt and sugar until smooth
In a serving glass (such as a Bell or Mason jar), place 2 tablespoons of berry mix, 1/2 cup of Mascarpone/yogurt mix, 1/4 cup granola, repeat.
Finish on top with a dollop of Mascarpone/yogurt mix.
Repeat for remaining servings.