Classic Frito Pie with Weeknight Beef Chili

A close-up view of a small cast-iron skillet filled with an individual serving of Classic Frito Pie topped with Beef Chili, shredded cheese, sour cream, and chopped jalapeños.

Classic Frito Pie with Weeknight Beef Chili

Course: Entree / Snack

Cuisine: American

Prep Time: 5

Chili Preparation: 40

Total Time: 45

Servings:

Calories: 363kcal

Author: Kris Longwell

Classic Frito Pie is made with crunchy corn chips, hearty Weeknight Beef Chili, melty cheddar, and your favorite fresh toppings. A quick, nostalgic snack or meal that’s easy to customize.

Print Recipe

Equipment

pot for making chili
small bowls or skillets for serving

Ingredients

4 cups beef chili
1 3.375 oz bag Fritos or any corn chips
2 cups cheddar cheese shredded
1 cup onion chopped, for garnish (optional)
1 cup sour cream for garnish (optional)
1 jalapeño seeded and finely chopped, for garnish (optional)

Instructions

Prepare the beef chili and keep warm.
4 cups beef chili
Place a heaping handful of corn chips in each bowl.
1 3.375 oz bag Fritos
Ladle about 1 cup of the warm chili over the corn chips. Top with cheese and desired toppings. Serve at once!
2 cups cheddar cheese, 1 cup onion, 1 cup sour cream, 1 jalapeño

Video

Notes

NOTE: Watch the video in the recipe card for visual guidance.

Make the chili a day ahead for easier serving; its flavor gets even better overnight.
For the best crunch, assemble the Frito Pie just before serving.
Shred cheddar from a block for the smoothest melt.
Serve in bowls or spoon the chili and toppings into individual Fritos bags opened across the top.

Nutrition