Carolina Mustard Sauce

Course: Condiment

Cuisine: American / BBQ

Prep Time: 10

Cook Time: 5

Cooling: 1

Total Time: 1 15

Servings:

Calories: 133kcal

Author: Kris Longwell

Carolina mustard sauce is a tangy and flavorful condiment that hails from the southern United States, particularly the Carolinas. Made primarily from yellow mustard, apple cider vinegar, and a blend of spices, this sauce offers a delightful balance of sweetness and acidity, making it a perfect accompaniment for grilled or smoked meats, especially pork. Its vibrant yellow color and zesty taste add a unique twist to classic barbecue dishes, enhancing the flavor profile of any meal. It keeps in the fridge for up to 3 weeks!

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Equipment

1 spice grinder optional
1 Medium saucepan

Ingredients

2 teaspoon dried rosemary
1 teaspoon celery seeds
2 chicken bouillon cubes crumbled
1 tablespoon dry mustard
2 teaspoon onion powder
2 teaspoon garlic powder
¾ cup sugar
1½ teaspoon Kosher salt
1 teaspoon black pepper
2 cups yellow mustard
3 tablespoon ketchup
⅔ cup apple cider vinegar
½ teaspoon hot sauce ie, Tabasco, Louisiana, Frank's

Instructions

Place the rosemary, celery seeds, bouillon cubes, mustard, onion powder, and garlic powder in a spice grinder and grind until very fine (this is optional, but it helps to make a smooth sauce).
2 teaspoon dried rosemary, 1 teaspoon celery seeds, 2 chicken bouillon cubes, 1 tablespoon dry mustard, 2 teaspoon onion powder, 2 teaspoon garlic powder
In a bowl, add the remaining ingredients and then add the ground spices. Stir until combined and smooth.
¾ cup sugar, 1½ teaspoon Kosher salt, 1 teaspoon black pepper, 2 cups yellow mustard, 3 tablespoon ketchup, ⅔ cup apple cider vinegar, ½ teaspoon hot sauce
Transfer to a saucepan and bring to a simmer. Simmer for 5 minutes, stirring often.
Let the sauce cool completely and then transfer to a jar (or container) with a tight-fitting lid. Store in the refrigerator for up to 3 weeks. Serve at room temperature or warmed.

Video

Notes

NOTE: Watch the video near the top of the recipe for visual guidance.

This sauce gets even better after it chills in the fridge for at least 24 hours.

It can be stored in the fridge for up to 3 weeks.

Nutrition