Asian Braised Short Ribs
Servings: 6 people
Calories: 425kcal
These Asian Braised Short Ribs are incredible. Slow cooked with classic Asian flavors, they are fall-off-the-bone amazing. They're a little messy, but absolutely one of the best things you'll taste. Incredible!
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Ingredients
- 3 tablespoon all-purpose flour
- Salt and pepper
- 5 - 6 lbs beef short ribs flanken style (Korean style)
- ¼ cup canola oil
- 4 garlic cloves minced
- 4 green onions scallions, white and pale green parts, thinly sliced
- 2 tablespoon minced fresh ginger
- 1 teaspoon red pepper flakes
- 1 cup beef stock
- ½ cup soy sauce
- ½ cup hoisin sauce*
- ½ cup rice vinegar*
- ½ cup firmly packed dark brown sugar
- ¼ cup chile-garlic sauce...Sriracha works perfectly
- *Available in many major superamarkets or specialty markets like Whole Foods, or Asian markets
Instructions
- Pre-heat the oven to 350 F.
- On a large plate, stir together the flour, 1 teaspoon salt, and ½ teaspoon of pepper.
- Turn the short ribs in the seasoned flour, shaking off any excess.
- In a large frying pan over medium-high heat, warm the canola oil.
- Working in batches, if necessary, cook the ribs, turning occasionally, until evenly brown, about 12 - 14 minutes.
- Remove from the pan and set aside.
- Pour off all but about 2 tablespoons of the oil in the skillet.
- Over medium high-heat in the same skillet, add the garlic, green onions, ginger, and red pepper flakes, and sauté for 3 minutes.
- Pour in the stock and deglaze the pan, stirring and scraping up the browned bits on the bottom of the pan with a wooden spoon.
- Stir in the soy sauce, hoisin sauce, vinegar, brown sugar, and chile-garlic sauce...bring to a boil.
- Transfer the ribs to a large Dutch oven and then add the sauce mixture.
- Cover and cook until the ribs are very tender, about 2 hours.
- When the short ribs are done, use a large spoon or ladle to skim as much as possible from the surface of the sauce.
- Transfer the ribs to serving dishes or platter.
- Spoon the sauce over the ribs.
Video
Nutrition
Calories: 425kcal