Fresh Strawberry with White Chocolate Ice Cream
Servings: 10
Fresh strawberry with white chocolate ice cream is pure deliciousness. The Loon and I love ice cream anytime of the year, especially when made with the freshest of ingredients!
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Ingredients
- 1 1/2 cups of fresh strawberries hulled (you can also use frozen, if fresh aren't available)
- 1 cup of white chocolate broke into chunks (you can also use white chocolate morsels)
- 3/4 cup of whole milk
- 2/3 cup of sugar
- pinch of Kosher salt
- 1/12 cups of heavy cream
- 1 1/2 teaspoons pure vanilla extract
Instructions
- Put the strawberries into the bowl of a food processor, fitted with a blade.
- Pulse the strawberries until roughly chopped (or finely chopped, depending on how you like them).
- Reserve berries in a bowl.
- In a medium bowl, use a hand mixer on low speed, or whisk to combine the milk, sugar and salt until the sugar is dissolved.
- Stir in the heavy cream and vanilla.
- Stir in the reserved strawberries with all the juices.
- Stir in the white chocolate
- Cover and refrigerate at least 2 hours, or overnight.
- Whisk mixture together again before pouring into your ice cream maker.
- Follow the instructions on your ice cream maker. This usually takes about 40 to 45 minutes.
- Once thickened, but still creamy, transfer to an airtight container and place in freezer for about 2 hours.
- Remove ice cream from freezer about 15 minutes before serving.