PERFECTION WITH EACH BITE
THE PERFECT FILLING
We love sautéing onion, bell peppers, and a little jalapeño to deepen the flavors.
Homemade pie dough makes the perfect crust and puts these meat pies over-the-top.
After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. You’ll want to brush the edges of the disc with an egg wash.
PUTTING IT TOGETHER
A fork is the perfect tool for sealing the dough edges. Don’t worry if a little meat pie filling gets pinched as you’re sealing. It will still cook just fine.
CRIMP IT!
Heat your deep fryer, or 2 1/2 inches of oil in a large case iron skillet to 350 F.
THERE IS NOTHING MUCH BETTER THAN A CLASSIC MEAT PIE!