Course: Entree
Cuisine: American
Keyword: Delmonico steak recipe, how to cook pork steaks
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Marinate: 1 hour hour
Total Time: 1 hour hour 15 minutes minutes
Servings: 2
Calories: 228kcal
If you've never had a Delmonico Pork Steak from Mangalitsa Estates, then you not really lived. That's a bold statement, but once you take a bite, you'll understand what we mean. Simple in preparation and over-the-top in amazing taste. There's a reason the top chefs across North America rely on this pork, and only this pork, for their menus.
Print Recipe
- 2 10 oz pork steaks
- 2 tbsp Worcestershire sauce
- 1 tsp Kosher salt
- ½ tsp black pepper freshly ground
- steak sauce optional, for serving
Sprinkle the pork steaks with salt and pepper and place in a small dish. Pour the Worcestershire sauce over the steaks and cover with aluminum foil. Place in the refrigerator for 1 hour.
Heat your grill (or grill pan on the stove) to medium-high heat. Add the steaks and cook until internal temperature reaches 145 F. About 4 to 5 minutes on each side.
Remove the steaks from the grill and let rest for 5 minutes on a cutting board. Serve hot with steak sauce.
Pork steaks vary in size which means cook time varies, too. We recommend using an instant-read thermometer to ensure you reach an internal temperature of 145 F.
We think these steaks are wonderful when served with Roasted Balsamic Potatoes.
Calories: 228kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 1330mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg