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A pork burger with a sliced of green lettuce under the patty and a slice of tomato on top all on a wooden cutting board.

Delmonico Pork Steak

Course: Entree
Cuisine: American
Keyword: Delmonico steak recipe, how to cook pork steaks
Prep Time: 5 minutes
Cook Time: 10 minutes
Marinate: 1 hour
Total Time: 1 hour 15 minutes
Servings: 2
Calories: 228kcal
If you've never had a Delmonico Pork Steak from Mangalitsa Estates, then you not really lived. That's a bold statement, but once you take a bite, you'll understand what we mean. Simple in preparation and over-the-top in amazing taste. There's a reason the top chefs across North America rely on this pork, and only this pork, for their menus.
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Equipment

  • Gas or charcoal grill

Ingredients

  • 2 10 oz pork steaks
  • 2 tbsp Worcestershire sauce
  • 1 tsp Kosher salt
  • ½ tsp black pepper freshly ground
  • steak sauce optional, for serving

Instructions

  • Sprinkle the pork steaks with salt and pepper and place in a small dish. Pour the Worcestershire sauce over the steaks and cover with aluminum foil. Place in the refrigerator for 1 hour.
  • Heat your grill (or grill pan on the stove) to medium-high heat. Add the steaks and cook until internal temperature reaches 145 F. About 4 to 5 minutes on each side.
  • Remove the steaks from the grill and let rest for 5 minutes on a cutting board. Serve hot with steak sauce.

Video

Notes

Pork steaks vary in size which means cook time varies, too.  We recommend using an instant-read thermometer to ensure you reach an internal temperature of 145 F.
We think these steaks are wonderful when served with Roasted Balsamic Potatoes. 

Nutrition

Calories: 228kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 1330mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg