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A small spoon drizzling homemade steak sauce down the top and center of a grilled steak on a white plate next to roasted potatoes.

Homemade Steak Sauce

Course: Condiment
Cuisine: American
Keyword: best steak sauce recipe, easy steak sauce recipe, Texas steak sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 111kcal
This Homemade Steak Sauce will make you never look at the bottled stuff again. Robust and deeply flavorful and an amazing addition to a perfectly prepared steak. And it comes together in less than 20 minutes!
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Ingredients

  • 4 tbsp unsalted butter
  • ½ cup onion chopped
  • 2 cloves garlic minced
  • 3 tbsp tomato paste
  • 2 tbsp Dijon mustard
  • ¼ cup Worcestershire sauce
  • 2 tbsp Bourbon
  • 2 tbsp apple cider vinegar
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice fresh
  • 2 sprigs rosemary fresh

Instructions

  • Melt the butter in a medium saucepan over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
  • Add the tomato paste, Dijon, Worcestershire sauce, Bourbon, vinegar, and soy sauce. Stir until completely combined.
  • Add the fresh rosemary and simmer for 5 minutes.
  • Remove from heat and strain through a fine-mesh sieve into a small bowl. Press the back of a wooden spoon or spatula onto the mixture to help the liquid completely pass through, leaving behind the solids.
  • Serve at once, or transfer to an air-tight container with lid and store in the refrigerator for up to 2 weeks.

Video

Notes

This recipe can easily be doubled, tripled, or quadrupled to serve more people.  The quantities for this recipe will serve 4 to 6 people for one meal.
The alcohol in the Bourbon will cook out by about 99%.  If you prefer no alcohol at all, simply omit the Bourbon in the recipe. 
The steak sauce keeps in the fridge for up to 2 weeks and freezes for up to 2 months. 

Nutrition

Calories: 111kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 570mg | Potassium: 212mg | Fiber: 1g | Sugar: 3g | Vitamin A: 368IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg