Course: Condiment
Cuisine: American
Keyword: best steak sauce recipe, easy steak sauce recipe, Texas steak sauce
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 6
Calories: 111kcal
This Homemade Steak Sauce will make you never look at the bottled stuff again. Robust and deeply flavorful and an amazing addition to a perfectly prepared steak. And it comes together in less than 20 minutes!
Print Recipe
- 4 tbsp unsalted butter
- ½ cup onion chopped
- 2 cloves garlic minced
- 3 tbsp tomato paste
- 2 tbsp Dijon mustard
- ¼ cup Worcestershire sauce
- 2 tbsp Bourbon optional
- 2 tbsp apple cider vinegar
- 2 tbsp soy sauce
- 2 tbsp lemon juice fresh
- 2 sprigs rosemary fresh
Melt the butter in a medium saucepan over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
4 tbsp unsalted butter, ½ cup onion, 2 cloves garlic
Add the tomato paste, Dijon, Worcestershire sauce, Bourbon, vinegar, soy sauce, and lemon juice. Stir until completely combined.
3 tbsp tomato paste, 2 tbsp Dijon mustard, ¼ cup Worcestershire sauce, 2 tbsp Bourbon, 2 tbsp apple cider vinegar, 2 tbsp soy sauce, 2 tbsp lemon juice
Add the fresh rosemary and simmer for 5 minutes.
2 sprigs rosemary
Remove from heat and strain through a fine-mesh sieve into a small bowl. Press the back of a wooden spoon or spatula onto the mixture to help the liquid completely pass through, leaving behind the solids.
Serve at once, or transfer to an air-tight container with lid and store in the refrigerator for up to 2 weeks.
This recipe can easily be doubled, tripled, or quadrupled to serve more people. The quantities for this recipe will serve 4 to 6 people for one meal.
The alcohol in the Bourbon will cook out by about 99%. If you prefer no alcohol at all, simply omit the Bourbon in the recipe.
The steak sauce keeps in the fridge for up to 2 weeks and freezes for up to 2 months.
Calories: 111kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 570mg | Potassium: 212mg | Fiber: 1g | Sugar: 3g | Vitamin A: 368IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg