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Corn niblets in a white bowl.

Slow-Cooker Corn on the Cob

Course: Vegetable - Side Dish
Cuisine: American
Keyword: BBQ Side, Fresh Corn, Slow-Cooker
Prep Time: 10 minutes
Cook Time: 6 hours
Servings: 8 people
Calories: 179kcal
Slow-Cooker Corn on the Cob is just amazing. The corn is steamed perfectly and isn't overcooked but juicy, plump and bright yellow. And so easy! Cook low and slow, while you are able to tend to other tasks! Like jumping in the pool! Get ready for lots of 'oohs' and 'ahs' with this incredible corn!
Print Recipe


  • 3/4 cup water
  • 1 stick unsalted butter divided
  • Salt to taste
  • 8 ears fresh corn shucked and cut into halves
  • Freshly ground black pepper to taste (optional)


  • Pour the water into the slow-cooker pot.
  • Melt half of the butter (4 tbsp) and then brush each piece of corn with the butter.
  • Salt and each piece of corn and place into the slow-cooker. Pepper them, too, if desired.
  • Cook on high for 2 to 3 hours or low for 6 to 8 hours. If necesssary, keep the corn warm with the 'warm' setting on the slow-cooker.
  • Just before serving, cut the remaing 4 tbps of butter into chunks and add to the corn. Gently stir with a wooden spoon.



Serving: 4g | Calories: 179kcal