Blueberry Buttermilk Pie
Servings: 6 people
Calories: 328kcal
This Blueberry Buttermilk Pie is truly something special. Direct from Chef Charles Youst of the Classic Cafe in Roanoke, TX, this is a pie that is not difficult to prepare in your own kitchen, and one you and you're loved ones will want time and time again. Be sure to make the Perfect Pie Crust!
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Ingredients
- 1 13-inch pie dough
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 8 tbsp unsalted butter melted
- 3 large eggs
- 1 cup buttermilk
- 1/2 tsp vanilla extract
- 1 pint blueberries fresh, or frozen
- Confectioners sugar for dusting
Instructions
- Pre-heat oven to 325°F.
- Lightly spray a 9-inch pie dish with cooking spray. Place the pie dough into the dish and flute edges, if desired. Set aside.
- In a large bowl, mix together the flour and sugar.
- Using a whisk, pour the melted butter into the flour mixture. Mix until totally incorporated.
- Slowly add the eggs in one at a time, allowing each addition to be totally incorporated before adding the next.
- Add the buttermilk and vanilla.
- Whisk until mixed together.
- Pour into pie shell, and then drop fresh (or frozen) blueberries into the custard.
- Bake for 60 minutes, or until golden on top and is set in the middle.
- Let cool before cutting.
- Dust the top of the pie with confectioner's sugar.
Nutrition
Calories: 328kcal