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Hot and Sweet Thai Sauce
Course:
Asian
Cuisine:
Tai
Keyword:
Sauce
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
people
Calories:
100
kcal
Author:
Kris Longwell
This hot and sweet Thai sauce bursts with flavor and is perfect for grilled meats and for dipping your favorite dumpling into
Print Recipe
Ingredients
2
tbsp
soy sauce
1/2
tsp
cornstarch
1/4
cup
chicken stock
1
tbsp
fish sauce*
2
tsp
Thai chili sauce*
2
green onions
scallions, finely sliced
1
tbsp
freshly squeezed lime juice
2
tbsp
palm sugar** or brown sugar
*found in the Asian section of your local super market
**found at an Asian market
Instructions
Measure the soy sauce into a cup.
Add the cornstarch and stir until it dissolves completely (this will be the thickener for the sauce)...set aside.
Pour the chicken stock into a medium sauce pan.
Add the fish sauce, chili, green onion, lime juice, and sugar to the saucepan...bring to a boil.
Reduce heat to medium and add the reserved soy mixture.
Stir occasionally until the sauce thicken, about 2 minutes.
Remove from heat.
Adjust seasonings to taste.
Serve warm with Thai grilled fish or meats, or with fresh dumplings
Nutrition
Calories:
100
kcal