Watermelon Gazpacho with Jalapeno, Feta and Fresh Mint
Servings: 8
This watermelon gazpacho with jalapeno, feta and fresh mint is so refreshing. Bursting with Summer flavors. Wow. Easy to make and just so good.
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Ingredients
- 4 whole tomatoes quartered and tips cut off
- 4 cups of dices watermelon seeded
- 1 jalapeno cored and seeded
- 2 cucumbers peeled and diced
- 2 tablespoons of sherry vinegar
- 1/2 cup extra-virgin olive oil
- 1 tablespoon of Kosher salt
- Feta cheese crumbled, for garnish
- Fresh mint leaves chopped, for garnish
Instructions
- Place the tomatoes, watermelon, jalapenos and cucumber in a blender and process until smooth.
- Add sherry vinegar and mix until well blended.
- Slowly add the extra-virgin olive oil in thin stream from the opening in the blender cap until the mixture is emulsified.
- Season with more salt and pepper.
- Chill for at least 2 hours.
- Pour into chilled bowls and garnish with crumbled feta cheese and chopped mint leaves.