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A plate of Avocado Deviled Eggs

Avocado Deviled Eggs

Course: Appetizer
Cuisine: Appetizer
Keyword: Deviled Eggs, Guacamole
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 6 people
Calories: 228kcal
These avocado deviled eggs are devishly delicious. They are very popular right now, and for good reason. This is my version. The Loon loves to pop these in his mouth. So easy to make and even easier to eat! 100% Loon Approved!
Print Recipe


  • 6 large eggs
  • 2 ripe avocados
  • Juice of one lime
  • 2 tbsp shallot or red onion diced
  • 2 or 3 dashes hot sauce like Tobasco
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp Kosher salt
  • 1 tbsp mayonnaise
  • 1 tbsp cilantro chopped
  • 1 jalapeno seeded and finely chopped (use just 1/2 the jalapeno for less heat)
  • 1 tbsp chives chopped, for garnish



  • Place the eggs in a large pot and cover with water.
  • Bring to a boil, then turn off heat and cover for 12 minutes.


  • Peel the hard boiled eggs and cut them in half, lengthwise.
  • Using a spoon, scoop out the yolks and set aside.
  • Cut the avocados in half and remove the pits.
  • Scoop out the avocado flesh and place in a large bowl.
  • Add 4 halves of the egg yolks (that's yolks from 2 whole eggs...about 2 tablespoons). Use the remaining yolks for a different use).
  • Add remaining ingredients and stir and roughly mash with the back of a fork.
  • Scoop about a heaping tablespoon of the avocado mixture into each of the egg whites.
  • Top with a sprinkle with chopped chives.


Calories: 228kcal