Gorgonzola Dipping Sauce
Course: Condiment
Cuisine: Dipping Sauce, Italian
Keyword: dipping sauce for wings, Gorgonzola
Prep Time: 15 minutes minutes
Chill time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 6 people
Calories: 219kcal
This dipping sauce is milder than a standard blue cheese dressing but is similar in taste. It is a wonderful accompaniment to wings, veggies, chips, and is also a delicious salad dressing!
Print Recipe
- ¾ cup mayonnaise click for easy recipe
- 4 oz. Gorgonzola cheese crumbled
- ⅓ cup heavy cream more for a creamier sauce
- 2 tbsp celery finely chopped
- 1 tbsp yellow onion finely chopped
- 2 cloves garlic finely minced
- 1 tsp hot pepper sauce such as Tobasco, Crystals, or Franks
See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel!
The sauce can be made several days in advance of serving. Keep covered in the fridge.
For a creamier consistency, add more cream.
The sauce will keep in the fridge for up to 7 days.
Calories: 219kcal | Carbohydrates: 2g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 419mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 0.2mg