Go Back
–+ servings
Roasted tomatoes for roasted tomato and bails soup

Slow Roasted Tomatoes

Course: Vegetable
Cuisine: French / American / Italian
Keyword: Roasting, Tomato
Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes
Servings: 8 people
Calories: 89kcal
Author: Kris Longwell
These slow-roasted tomatoes literally explode with flavor. Bake them on low temp for 3 & 1/2 hours, and you won't believe the taste. Incredible!
Print Recipe

Ingredients

  • 10 tomatoes fresh Roma, sliced lengthwise, in half
  • ¼ cup extra-virgin olive oil
  • ½ tsp coarse sea salt
  • ½ tsp black pepper
  • 2 tbsp fresh thyme leaves removed from stemmed and roughly chopped

Instructions

  • Pre-heat oven to 250°F.
  • Arrange the tomato halves, cut side up, in an oven proof skillet, or saute pan (a baking sheet will work, too).
  • Drizzle the tomatoes with the oil and sprinkle with salt, pepper, and thyme.
  • Place in the oven and cook for 3 & 1/2 hours.
  • Serve and enjoy!

Nutrition

Calories: 89kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 153mg | Potassium: 375mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1364IU | Vitamin C: 24mg | Calcium: 22mg | Iron: 1mg