Go Back
+ servings
Sausage, Spinach and White Bean Dip

Sausage, Spinach and White Bean Dip

Course: Appetizer
Cuisine: Appetizer
Keyword: Dip, Sausage, White Beans
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 8 people
Calories: 314kcal
This Sausage, Spinach and White Bean Dip is perfect for parties. It has just enough heat to give it a nice zip. Serve with toasted baguette slices, or pita chips. Really good!
Print Recipe


  • 1 lb hot Italian sausage links casings removed
  • 1 yellow onion chopped
  • 4 garlic cloves minced
  • 1/2 cup dry white wine
  • 1/2 tsp dried oregano
  • 1/4 tsp Kosher salt
  • 1/4 tsp smoked paprika
  • 1 package 8 oz. cream cheese, room temp
  • 1 package 6 oz. fresh baby spinach, roughly chopped
  • 1 can 15 oz. cannelliini beans, rinsed and drained
  • 1 cup sun dried tomatoes in oil, drained, chopped (can also use 1 cup chopped tomato)
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • Chips crackers or toasted baguette slices, for serving with dip


  • Pre-heat oven to 400 F.
  • In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage with a wooden spoon. Drain excess grease.
  • Stir in wine, oregano, salt and paprika. Bring to a boil and cook until liquid is almost evaporated.
  • Add cream cheese and stir until melted.
  • Stir in spinach, beans and tomatoes and cook, stirring often, until spinach is wilted.
  • Transfer to a greased 8-inch square (or 1 1/2 quart) baking dish.
  • Sprinkle with the two cheeses.
  • Bake until bubbly, and lightly golden on top, 25 minutes.
  • Serve with cracker or toasts.


Calories: 314kcal