Perfect BBQ Rub
Servings: 6 people
This is truly the Perfect BBQ Rub. Use it on chicken, pork and beef! Yum!
- ¼ cup dark brown sugar
- 2 tbsp smoked paprika
- 1 tbsp Kosher salt
- 1 tsp black pepper
- 2 tsp coriander ground
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp cayenne
- 1 tsp dried oregano
- 1 tsp celery salt
Combine all ingredients in a small bowl, and whisk with a fork until completely combined.
Store in air-tight container for up to 6 months.
Rub will keep fresh in an air-tight container for up to 6 months.
We prefer dark brown sugar, but you can also use light brown sugar, too.
Calories: 49kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 566mg | Potassium: 95mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1223IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg