Fried Zucchini with Fresh Marinara
Fried zucchini with fresh marinara is enough to win awards. Easy to make, and simply incredible in flavor. A true show-stopper!
partially peeled. Cut in half, seeded. Cut into 1/8 inch strips.
seasoned bread crumbs in a large bowl.
Panko bread crumbs.
Oil for frying
Fresh marinara sauce
Pre-heat the oil in your deep fryer, or in a large heavy skillet, to 350F
Set up 3 bowls. One with a mixture of breads crumbs, Panko and salt. The other with egg and milk combined.
Dip the zucchini pieces in the egg/milk mixture.
Dredge the dipped zucchini into the dry bread crumb mixture.
Gently add to the fryer, cook until golden. About 3 to 4 minutes total. Do this in batches.
Drain on paper towels.
Shave Parmesan cheese onto the fried zucchini
. (can be made at least 3 to 4 days ahead.