Course: Entree
Cuisine: Asian/ Chinese
Keyword: beef, broccoli, Stir Fry, Wok
This beef and broccoli is the perfect mixture of a Chinese classic, with a twist of Thai hints. Make with Jasmine rice!
If you prefer very soft broccoli, you can steam the chopped broccoli first, before adding to the wok. Alternatively, boil the chopped broccoli for about 3 to 5 minutes ahead of time.