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Roasted potatoes with balsamic and herbs on a baking sheet with a wooden spoon.

Roasted Potatoes with Balsamic and Herbs

Course: Side Dish
Cuisine: American
Keyword: Balsamic, Potatoes, Roasted
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 people
Calories: 214kcal
Roasted potatoes with balsamic and herbs is the perfect dish, especially during the holidays. The dish is beautiful, and so full of flavor. Delicious!
Print Recipe


  • 4 cups baby potatoes: red, yellow, purple halved (large ones quartered)
  • 2 tbsp quality olive oil
  • 2 tbsp quality balsamic vinegar
  • 1/2 large shallot about 2 tablespoons, chopped
  • 1 tbsp fresh thyme chopped
  • 1 tbsp fresh rosemary chopped
  • Sea salt and pepper to taste
  • Fresh thyme and rosemary for garnish


  • Pre-heat oven to 400 F
  • Place the potatoes in a large bowl and add the oil and vinegar.  
  • For crunchy herbs and shallots, mix into the potato mixture before baking.  For fresher herbs and shallots, mix into the potatoes in the last 5 minutes of baking.  
  • Transfer the potatoes to a large baking sheet/pan, spreading them out so they do not overlap. 
  • Generously salt and pepper the potatoes.
  • Bake potatoes for 30 to 35 minutes, until golden and tender when pierced with a knife. Stir once halfway through baking.  If you prefer a darker exterior, bake for a total of 45 minutes. 
  • Garnish with fresh thyme and rosemary and another pinch of coarse sea salt.   Serve at once!



Calories: 214kcal