3garlic clovesfinely minced, or pushed through a garlic press
1tbspfresh lemon juice
1tbspbalsamic vinegar
2tspfresh rosemarychopped
2tspDijon mustard
Salt and pepperto taste
Instructions
In a medium-sized bowl, place all the ingredients, and whisk until well blended.
Can be made 1 day ahead and covered with plastic and kept in the fridge.
Notes
See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.The aioli will keep covered in the fridge for up to 10 days. We don't recommend freezing it.