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Rosemarie and Garlic Aioli in a small white bowl

Rosemary and Garlic Aioli

Course: Sauce
Cuisine: Sauce
Keyword: aioli
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 people
Calories: 147kcal
Rosemary and garlic aioli is amazing on your favorite burger on as a dip for veggies. Yum!
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Ingredients

  • 3/4 cup mayonnaise
  • 3 garlic cloves finely minced, or pushed through a garlic press
  • 1 tbsp fresh lemon juice
  • 1 tbsp balsamic vinegar
  • 2 tsp fresh rosemary chopped
  • 2 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  • In a medium-sized bowl, place all the ingredients, and whisk until well blended.
  • Can be made 1 day ahead and covered with plastic and kept in the fridge.

Notes

See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
The aioli will keep covered in the fridge for up to 10 days. We don't recommend freezing it. 

Nutrition

Calories: 147kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 148mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 15IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.1mg