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Lazy Day Blueberry Cobbler in a cast iron skillet next to blueberries

Lazy Day Blueberry Cobbler

Course: Dessert
Cuisine: Dessert
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6 people
Calories: 610kcal
This Lazy Day Blueberry Cobbler could not be more delicious and could not be easier to make. Serve with vanilla ice cream! Amazing!
Print Recipe


  • 1/4 cup unsalted butter. 1/2 stick
  • 1 1/4 cups sugar
  • 1 cup self-rising flour
  • 1 cup whole milk
  • 2 cups fresh blueberries rinsed and picked over for stems
  • Vanilla ice cream for serving with


  • Pre-heat the oven to 400 F.
  • Put the butter in your cast-iron skillet (or medium oven-proof dish) and place in the oven while it pre-heats.
  • Meanwhile, in a medium bowl, whisk 1 cup of the sugar with the flour and milk, until smooth.
  • Take the skillet/dish out of the oven and swirl the melted butter around to evenly coat the bottom of the pan/dish.
  • Pour the batter into the skillet/dish.
  • Sprinkle the blueberries evenly over the top.
  • Sprinkle on the remaining 1/4 cup of sugar over the top.
  • Bake until golden and bubbly! About 40 to 45 minutes.
  • Serve piping hot, topped with a big scoop of vanilla ice cream.


Calories: 610kcal