Chinese Noodles with Peanut Sauce
Servings: 6 people
This Chinese Noodles with Peanut Sauce recipe is so comforting and easy to make. Wonderful served hot or cold, you can't go wrong here. Make the sauce up to a week in advance! Delicious!
- 1 cup peanut butter smooth and creamy style
- ½ cup honey
- ¼ cup soy sauce
- 3 tbsp rice vinegar
- 1 tbsp garlic minced
- 1 tbsp fresh ginger minced
- 1 tbsp lime juice
- 2 tsp chili flavored oil more, if desired
- 1 tbsp fish sauce
- ¾ cup water
- 1 lb Chinese egg noodles
- 2 tbsp scallions thinly sliced, for garnish
- 1 tbsp toasted sesame seeds for garnish
Blend all ingredients except noodles, scallions, and sesame seeds in a food processor or blender until smooth. Set aside.
Bring a large pot of salted water to a boil.
Cook noodles according to package instructions and then drain.
Toss with 1 cup of the sauce (or more, if desired) until noodles are fully coated.
Serve hot or at room temperature.
Garnish with scallions and sesame seeds.
Calories: 480kcal | Carbohydrates: 58g | Protein: 16g | Fat: 23g | Saturated Fat: 5g | Sodium: 1105mg | Potassium: 323mg | Fiber: 4g | Sugar: 28g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 3mg