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Chinese noodles with peanut sauce in a bowl with chopsticks

Chinese Noodles with Peanut Sauce

Course: Appetizer or Side Dish
Cuisine: Chinese
Keyword: Noodles
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 480kcal
This Chinese Noodles with Peanut Sauce recipe is so comforting and easy to make. Wonderful served hot or cold, you can't go wrong here. Make the sauce up to a week in advance! Delicious!
Print Recipe


  • 1 cup peanut butter smooth and creamy style
  • ½ cup honey
  • ¼ cup soy sauce
  • 3 tbsp rice vinegar
  • 1 tbsp garlic minced
  • 1 tbsp fresh ginger minced
  • 1 tbsp lime juice
  • 2 tsp chili flavored oil more, if desired
  • 1 tbsp fish sauce
  • ¾ cup water
  • 1 lb Chinese egg noodles
  • 2 tbsp scallions thinly sliced, for garnish
  • 1 tbsp toasted sesame seeds for garnish


  • Blend all ingredients except noodles, scallions, and sesame seeds in a food processor or blender until smooth. Set aside.
  • Bring a large pot of salted water to a boil.
  • Cook noodles according to package instructions and then drain.
  • Toss with 1 cup of the sauce (or more, if desired) until noodles are fully coated.
  • Serve hot or at room temperature.
  • Garnish with scallions and sesame seeds.


Calories: 480kcal | Carbohydrates: 58g | Protein: 16g | Fat: 23g | Saturated Fat: 5g | Sodium: 1105mg | Potassium: 323mg | Fiber: 4g | Sugar: 28g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 3mg