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Best-Ever Tuna Salad on a white plate

Best-Ever Tuna Salad

Course: Salad
Cuisine: American
Keyword: how to make tuna salad, Lunch, Tuna
Prep Time: 15 minutes
Chill time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 people
Calories: 405kcal
This Best-Ever Tuna Salad really is the best ever. Building off the enormous popularity of our Best-Ever Chicken Salad, this Tuna Salad my just rival that recipe. We tested and tested, until we came up with what we believe, without doubt, is the world's best-ever tuna salad. Double and triple the recipe for showers, parties, and special gatherings. The best!
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Ingredients

  • ½ cup red onion finely chopped
  • ½ cup apple cider vinegar
  • 2 5 oz. can albacore tuna in water we love Wild Planet, drained
  • 1 cup dried cranberries
  • 2 celery ribs chopped
  • 1 3.5 oz. jar capers drained
  • 2 tbsp dill fresh, chopped
  • 1 tbsp parsley fresh, chopped
  • ¾ cup mayonnaise
  • 1 large lemon the juice from
  • 1 tbsp Dijon mustard
  • 1 tsp Kosher salt start with 1/2 teaspoon, then add more, to taste
  • Freshly ground black pepper to taste

Instructions

  • Place the red onions in a small bowl and cover with apple cider vinegar. Set aside for 15 minutes, and then drain.
  • In a large bowl, add the drained tuna, pickled onions, cranberries, celery, capers, dill and parsley.
  • In a medium bowl, mix together the mayonnaise, lemon juice, mustard, salt and pepper (add the salt in 1/2 teaspoon increments, to taste).
  • Add the mayo mixture to the tuna mixture, and using a large wooden spoon, stir the salad to fully incorporate all ingredients.
  • Refrigerate for at least 1 hours before serving. (Can be prepared 24 hours in advance of serving).
  • Serve on a bed of greens or as sandwiches.

Nutrition

Calories: 405kcal | Carbohydrates: 30g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 905mg | Potassium: 100mg | Fiber: 3g | Sugar: 22g | Vitamin A: 123IU | Vitamin C: 17mg | Calcium: 18mg | Iron: 1mg