Best-Ever Tuna Salad
Servings: 4 people
Calories: 405 kcal
This Best-Ever Tuna Salad really is the best ever. Building off the enormous popularity of our Best-Ever Chicken Salad, this Tuna Salad my just rival that recipe. We tested and tested, until we came up with what we believe, without doubt, is the world's best-ever tuna salad. Double and triple the recipe for showers, parties, and special gatherings. The best!
½ cup red onion finely chopped ½ cup apple cider vinegar 2 5 oz. can albacore tuna in water we love Wild Planet, drained 1 cup dried cranberries 2 celery ribs chopped 1 3.5 oz. jar capers drained 2 tbsp dill fresh, chopped 1 tbsp parsley fresh, chopped ¾ cup mayonnaise 1 large lemon the juice from 1 tbsp Dijon mustard 1 tsp Kosher salt start with 1/2 teaspoon, then add more, to taste Freshly ground black pepper to taste
Place the red onions in a small bowl and cover with apple cider vinegar. Set aside for 15 minutes, and then drain.
In a large bowl, add the drained tuna, pickled onions, cranberries, celery, capers, dill and parsley.
In a medium bowl, mix together the mayonnaise, lemon juice, mustard, salt and pepper (add the salt in 1/2 teaspoon increments, to taste).
Add the mayo mixture to the tuna mixture, and using a large wooden spoon, stir the salad to fully incorporate all ingredients.
Refrigerate for at least 1 hours before serving. (Can be prepared 24 hours in advance of serving).
Serve on a bed of greens or as sandwiches.
Calories: 405 kcal | Carbohydrates: 30 g | Protein: 1 g | Fat: 18 g | Saturated Fat: 4 g | Cholesterol: 18 mg | Sodium: 905 mg | Potassium: 100 mg | Fiber: 3 g | Sugar: 22 g | Vitamin A: 123 IU | Vitamin C: 17 mg | Calcium: 18 mg | Iron: 1 mg