Bring a pot of salted water to a boil
Cook spinach for about 3 minutes, until fully wilted
Drain spinach, when cool enough to handle, press out excess water
In a small bowl, combine eggs, 1 tablespoon of olive oil, and salt
Add egg mixture to food processor and pulse a few times
Add both flours to the bowl, and let machine run for about 30 seconds
Remove cover and scrape down the sides with a spatula
Run machine again for about another minute.
A ball should start to form.
Dust hands with flour, and remove the dough from the bowl.
Dust the dough with plenty of flour, and form into a ball.
Divide into 4ths, and cover each with plastic wrap, let rest for about 10 minutes.
Take the first 4th of dough, and flatten with you hand into a round disc, dusting with flour if too wet to the touch
Use a rolling pin to flatten the dough into a rectangle
Fold the right side in, and then the left, and roll again to flatten
Repeat this 5 or 6 time.
Attach the pasta roller, and place on the widest setting
Carefully lower the dough through the roller
Continue to fold the edges in, like an envelope, for about 5 times, keep running through the roller
The dough is now ready for turning into pasta...move the setting to next smallest, and place the dough through the roller
Continue until the dough has gone to the 2nd to last thinnest setting.
As the pasta is rolled out, you will probably need to cut in half, to handle more easily.
Once ready, place on a baking sheet that has been sprinkled with corn meal (this keeps the pasta from sticking to each other)
Repeat the process with each other quarter of the pasta.
As one layer is filled on the baking sheet, place parchment or wax paper on the pasta, sprinkle with more corn meal, and continue
Once the pasta has been rolled out, bring a large pot of salted water to a boil.
Add 2 tablespoons of olive oil to the boiling water
Drop the pasta into the boiling water
Cook for 3 minutes
Gently drain and then drop into an ice water bath
Remove the pasta, one at a time, and place between paper towels
Pasta is now ready to use in your favorite pasta recipe