Hot and Sweet Thai Sauce
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 people
This hot and sweet Thai sauce bursts with flavor and is perfect for grilled meats and for dipping your favorite dumpling into
- 2 tbsp soy sauce
- 1/2 tsp cornstarch
- 1/4 cup chicken stock
- 1 tbsp fish sauce*
- 2 tsp Thai chili sauce*
- 2 green onions scallions, finely sliced
- 1 tbsp freshly squeezed lime juice
- 2 tbsp palm sugar** or brown sugar
- *found in the Asian section of your local super market
- **found at an Asian market
Measure the soy sauce into a cup.
Add the cornstarch and stir until it dissolves completely (this will be the thickener for the sauce)...set aside.
Pour the chicken stock into a medium sauce pan.
Add the fish sauce, chili, green onion, lime juice, and sugar to the saucepan...bring to a boil.
Reduce heat to medium and add the reserved soy mixture.
Stir occasionally until the sauce thicken, about 2 minutes.
Remove from heat.
Adjust seasonings to taste.
Serve warm with Thai grilled fish or meats, or with fresh dumplings