Oatmeal, Cranberry, White Chocolate Chunk Cookies
Course: Dessert
Cuisine: Dessert
Prep Time: 15 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 27 minutes minutes
Servings: 10
These Oatmeal, Cranberry & White Chocolate Chunk cookies are super yummy. Easy to make, double the recipe to serve a small crowd. The Loon has decided he loves them, and just told me they are Loon Approved.
Print Recipe
- 2/3 cup of unsalted butter room temp
- 2/3 cup of dark brown sugar
- 2 large eggs
- 1 1/2 cups of old fashioned oats
- 1 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 6 ounces of dried cranberries we love using Ocean Spray Craisins
- 2/3 cup of white chocolate chunks or chips
Pre-heat oven to 375 F.
Using an electric mixture, beat butter and sugar together in a medium mixing bowl until light and fluffy.
Add eggs, mixing well.
Combine oats, flour, baking soda and salt in a separate mixing bowl.
Add to butter mixture in several additions, mixing well after each addition.
Mix in the dried cranberries and the white chocolate chunks.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes.
Cool on a wire rack.
Makes about 2 1/2 dozen cookies.