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Wagyu Chili Cheese Dogs

Incredible Chili Cheese Dogs

Course: American
Cuisine: American
Keyword: Hot Dogs
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4 people
Calories: 256kcal
Author: Kris Longwell
These incredible chili cheese dogs are truly incredible! Take them over the top and purchase some Wagyu beef franks from www.FoodShedExchange.com. Make these, and you'll be the all-star griller of the season!
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Ingredients

FOR THE CHILI

  • 1 lb ground beef I like 80% lean
  • Salt and pepper to taste (you'll add more later)
  • 1 28 oz. can tomato sauce
  • 1 small can tomato paste
  • 1/4 cup quality chili powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tbsp Adobo seasoning
  • 1 tbsp of Kosher salt
  • 1 tsp fresh ground black peper
  • 1 cup beef stock

FOR THE HOT DOGS

  • 4 Wagyu beef hot dog wieners or your favorite hot dog!
  • 4 New England style hot dog buns
  • 1 cup of shredded cheddar cheese
  • Your favorite toppings including chopped onions, jalapenos, etc.

Instructions

MAKE THE CHILI

  • Cook the hamburger over medium heat until brown and no longer brown, drain in colander to remove excess fat. Salt and pepper to taster.
  • Add tomato sauce, paste, seasonings and stock, and cook for an hour.

MAKE THE HOT DOGS

  • Heat your grill to medium-high heat.
  • Cook the hot dogs until they are done to you liking...we love 'em slightly charred.
  • Grill the buns until nice grill marks appear on the outside of the buns.
  • Add the wieners, then a good dose of the chili, and then cheese. And then top with your favorite toppings.
  • Serve at once, and enjoy!

Nutrition

Calories: 256kcal